Preparation: 30 min.
Oven dish with salmon and spicy spinach (keto)
From Ik eet zo graag
Ingredients for
-
+
-
+
1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
100 g spinach, organic
200 g spinach, organic
300 g spinach, organic
400 g spinach, organic
500 g spinach, organic
600 g spinach, organic
700 g spinach, organic
800 g spinach, organic
900 g spinach, organic
1 kg spinach, organic
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg cherry tomatoes
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4,5 dl kokosmelk
5 dl coconut milk
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
0.5 tablespoon curry paste, red
1 tablespoon curry paste, red
1.5 tablespoons curry paste, red
2 tablespoons curry paste, red
2.5 tablespoons curry paste, red
3 tablespoons curry paste, red
3.5 tablespoons curry paste, red
4 tablespoons curry paste, red
4.5 tablespoons curry paste, red
5 tablespoons curry paste, red
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
Order online
About this recipe
A real casserole: you put all the ingredients in the dish, put it in the oven and 20 minutes later you have a fragrant, delicious dish.
You can read the full recipe on page 130 from Ik eet zo graag
Discover the book