Preparation: 30 min.
Oven dish with salmon and spicy spinach (keto)
From Ik eet zo graag
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Ingredients for
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1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
100 g Spinach, organic
200 g Spinach, organic
300 g Spinach, organic
400 g Spinach, organic
500 g Spinach, organic
600 g Spinach, organic
700 g Spinach, organic
800 g Spinach, organic
900 g Spinach, organic
1 kg Spinach, organic
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg of cherry tomatoes
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
0.5 tablespoon Curry paste, red
1 tablespoon Curry paste, red
1.5 tablespoons Curry paste, red
2 tablespoons Curry paste, red
2.5 tablespoons Curry paste, red
3 tablespoons Curry paste, red
3.5 tablespoons Curry paste, red
4 tablespoons Curry paste, red
4.5 tablespoons Curry paste, red
5 tablespoons Curry paste, red
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
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About this recipe
A real casserole: you put all the ingredients in the dish, put it in the oven and 20 minutes later you have a fragrant, delicious dish.
You can read the full recipe on page 130 from Ik eet zo graag
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