Preparation: 20 min.
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Ingredients for
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200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 eetlepels Room, vol
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
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About this recipe
Padron peppers are a delicious and popular snack on the island of Lanzarote.
You can read the full recipe on page 60 from Chez Pascale
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