Preparation: 20 min.
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Ingredients for
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200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
200 g padron peppers
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
1 teaspoon coarse salt
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 Protein
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 teaspoon Mustard
1 teaspoon Mustard
1 theelepel Mosterd
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
1 teaspoon Mustard
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
2 tablespoons of cream, full
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado-olie
avocado oil
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
0.5 Lime
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About this recipe
Padron peppers are a delicious and popular snack on the island of Lanzarote.
You can read the full recipe on page 60 from Chez Pascale
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