Preparation: 32 min.
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Ingredients for
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125 g paneer
250 g paneer
375 g paneer
500 g paneer
625 g paneer
750 g paneer
875 g paneer
1 kg of paneer
1.13 kg of paneer
1.25 kg of paneer
200 g spinach
400 g spinach
600 g of spinach
800 g of spinach
1 kg of spinach
1.2 kg of spinach
1.4 kg of spinach
1.6 kg of spinach
1.8 kg of spinach
2 kg of spinach
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1,5 citroenen
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 tablespoon yogurt, full
2 tablespoons yogurt, full
3 tablespoons yogurt, full
4 tablespoons yogurt, full
5 tablespoons yogurt, full
6 tablespoons yogurt, full
7 tablespoons yogurt, full
8 tablespoons yogurt, full
9 tablespoons yogurt, full
10 tablespoons yogurt, full
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
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About this recipe
The combination of the different spinach preparations makes this dish especially delicious. Paneer is an Indian cheese, somewhat similar to halloumi, but softer.
You can read the full recipe on page 68 from Ik eet zo graag 2
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