Preparation: 32 min.
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Ingredients for
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125 g Paneer
250 g Paneer
375 g Paneer
500 g Paneer
625 g Paneer
750 g Paneer
875 g Paneer
1 kg of paneer
1.12 kg Paneer
1.25 kg Paneer
200 g Spinach
400 g Spinazie
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
0.5 Tomato
1 Tomato
1.5 Tomatoes
2 Tomatoes
2.5 Tomatoes
3 Tomatoes
3.5 Tomatoes
4 Tomatoes
4.5 Tomatoes
5 Tomatoes
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 tablespoon yogurt, full
2 tablespoons yogurt, full
3 tablespoons yogurt, full
4 tablespoons yogurt, full
5 tablespoons yogurt, full
6 tablespoons yogurt, full
7 tablespoons yogurt, full
8 tablespoons yogurt, full
9 tablespoons yogurt, full
10 tablespoons yogurt, full
0.5 teaspoon Cumin seed
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
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About this recipe
The combination of the different spinach preparations makes this dish especially delicious. Paneer is an Indian cheese, somewhat similar to halloumi, but softer.
You can read the full recipe on page 68 from Ik eet zo graag 2
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