Preparation: 65 min.
Ingredients for
-
+
-
+
1 guinea fowl fillet
2 guinea fowl fillets
3 guinea fowl fillets
4 guinea fowl fillets
5 guinea fowl fillets
6 guinea fowl fillets
7 guinea fowl fillets
8 guinea fowl fillets
9 guinea fowl fillets
10 guinea fowl fillets
200 g pumpkin
400 g pumpkin
600 g pumpkin
800 g pumpkin
1 kg pumpkin
1.2 kg pumpkin
1.4 kg pumpkin
1.6 kg pumpkin
1.8 kg pumpkin
2 kg pumpkin
0.5 quince
1 quince
1.5 quinces
2 quinces
2.5 quinces
3 quinces
3.5 quinces
4 quinces
4.5 quinces
5 quinces
100 g cream, full
200 g cream, full
300 g cream, full
400 g cream, full
500 g cream, full
600 g cream, full
700 g cream, full
800 g cream, full
900 g cream, full
1 kg cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
Order online
About this recipe
Quinces are particularly delicious, healthy and beautiful. Here they make an ideal combination with cream and pumpkin.
You can read the full recipe on page 174 from Ik eet zo graag 2
Discover the book