Preparation: 60 min.
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Ingredients for
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30 g Hazelnuts
60 g Hazelnuts
90 g Hazelnuts
120 g Hazelnuts
150 g Hazelnuts
180 g Hazelnuts
210 g Hazelnuts
240 g Hazelnuts
270 g Hazelnuts
300 g Hazelnuts
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
1 Parsnip
2 Parsnips
3 Parsnips
4 Parsnips
5 Parsnips
6 Parsnips
7 Parsnips
8 Parsnips
9 Parsnips
10 Parsnips
10 g Parsley
20 g Parsley
30 g Parsley
40 g Parsley
50 g Parsley
60 g Parsley
70 g Parsley
80 g Parsley
90 g Parsley
100 g Parsley
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About this recipe
A blissful vegetarian dish. Especially delicious, but also very nice.
You can read the full recipe on page 165 from Nog eenvoudiger
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