Preparation: 60 min.
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Ingredients for
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30 g hazelnuts
60 g hazelnuts
90 g hazelnuts
120 g hazelnuts
150 g hazelnuts
180 g hazelnuts
210 g hazelnuts
240 g hazelnuts
270 g hazelnuts
300 g hazelnuts
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
1 parsnip
2 parsnips
3 parsnips
4 parsnips
5 parsnips
6 parsnips
7 parsnips
8 parsnips
9 parsnips
10 parsnips
10 g parsley
20 g parsley
30 g parsley
40 g parsley
50 g peterselie
60 g parsley
70 g parsley
80 g parsley
90 g parsley
100 g parsley
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About this recipe
A blissful vegetarian dish. Especially delicious, but also very nice.
You can read the full recipe on page 165 from Nog eenvoudiger
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