Preparation: 25 min.
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Ingredients for
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1 Avocado
150 g Belly bacon
250 g Chicken livers
1 clove of garlic
5 sprigs of Thyme, fresh
1 Onion
2 handfuls of Walnuts
1 tablespoon of Xeres vinegar
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About this recipe
This way, anyone can make liver pâté and everyone likes it.
You can read the full recipe on page 94 from Puur Pascale
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