Preparation: 30 min.
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Ingredients for
About this recipe
This is improbably delicious! Also ideal for breakfast.
Ingredients for
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0.5 handful of flaked almonds
1 handful of flaked almonds
1.5 handfuls of flaked almonds
2 handfuls of flaked almonds
2.5 handfuls of flaked almonds
3 handfuls of flaked almonds
3.5 handfuls of flaked almonds
4 handfuls of flaked almonds
4.5 handfuls of flaked almonds
5 handfuls of flaked almonds
1.5 tablespoons of honey
3 tablespoons of honey
4.5 tablespoons of honey
6 tablespoons of honey
7.5 tablespoons of honey
9 tablespoons of honey
10.5 tablespoons of honey
12 tablespoons of honey
13.5 tablespoons of honey
15 tablespoons of honey
1 peach
2 peaches
3 peaches
4 peaches
5 peaches
6 peaches
7 peaches
8 peaches
9 peaches
10 peaches
125 g mascarpone
250 g mascarpone
375 g mascarpone
500 g mascarpone
625 g mascarpone
750 g mascarpone
875 g mascarpone
1 kg mascarpone
1.13 kg of mascarpone
1.25 kg mascarpone
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
lavender flower
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Preparation
Halve the peaches and remove the stone. Place them in a baking dish with the concave side up. Mix the mascarpone with the honey and spoon it over the peaches.
Sprinkle with the flaked almonds and place in a preheated oven at 180°C for 15 to 20 minutes. Finish with some lavender flowers.
"This is improbably delicious! Ideal for breakfast."
