Preparation: 40 min.
Ingredients for
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1.5 tablespoons curry paste, red
3 tablespoons curry paste, red
4.5 tablespoons curry paste, red
6 tablespoons curry paste, red
7.5 tablespoons curry paste, red
9 tablespoons curry paste, red
10.5 tablespoons curry paste, red
12 tablespoons curry paste, red
13.5 tablespoons curry paste, red
15 tablespoons curry paste, red
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
0.5 tbsp turmeric
1 tablespoon turmeric
1.5 tbsp turmeric
2 tbsp turmeric
2.5 tbsp turmeric
3 tbsp turmeric
3.5 tbsp turmeric
4 tbsp turmeric
4.5 tbsp turmeric
5 tbsp turmeric
200 g chicken fillets
400 g chicken fillets
600 g chicken breasts
800 g chicken breasts
1 kg chicken breast
1.2 kg chicken breasts
1.4 kg chicken breasts
1.6 kg chicken breasts
1.8 kg chicken breasts
2 kg chicken breasts
0.5 stalk of leeks
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
1 stalk of celery
2 stalks of celery
3 stalks of celery
4 stalks of celery
5 stalks of celery
6 stalks of celery
7 stalks of celery
8 stalks of celery
9 stalks of celery
10 stalks of celery
2 shiitake
4 shiitake
6 shiitake
8 shiitake
10 shiitake
12 shiitake
14 shiitake
16 shiitake
18 shiitake
20 shiitake
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
When someone has a cold at home, I serve this warming and invigorating meal soup.
You can read the full recipe on page 136 from Puur Genieten 2
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