Preparation: 40 min.
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Ingredients for
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1.5 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4.5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7.5 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10.5 tablespoons Curry paste, red
12 eetlepels Currypasta, rood
13.5 tablespoons Curry paste, red
15 tablespoons Curry paste, red
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
0.5 tablespoon turmeric
1 tablespoon turmeric
1.5 tablespoons of turmeric
2 tablespoons of turmeric
2.5 tablespoons of turmeric
3 tablespoons of turmeric
3.5 tablespoons of turmeric
4 tablespoons of turmeric
4.5 tablespoons of turmeric
5 tablespoons of turmeric
200 g Chicken fillets
400 g Chicken fillets
600 g Chicken fillets
800 g Chicken fillets
1 kg Chicken breast
1.2 kg Chicken fillets
1.4 kg Chicken fillets
1.6 kg Chicken fillets
1.8 kg Chicken fillets
2 kg Chicken fillets
0.5 stalk Leek
1 stalk of Leek
1.5 stalks of leeks
2 stalks of leeks
2.5 stalks of leeks
3 stalks of leeks
3.5 stalks Leek
4 stalks of leeks
4.5 stalks Leek
5 stalks of leeks
1 stalk of Celery
2 stalks of Celery
3 stalks of Celery
4 stalks of Celery
5 stalks of Celery
6 stalks of Celery
7 stalks of Celery
8 stalks of Celery
9 stalks of Celery
10 stalks of Celery
2 Shiitake
4 Shiitake
6 Shiitake
8 Shiitake
10 Shiitake
12 Shiitake
14 Shiitake
16 Shiitake
18 Shiitake
20 Shiitake
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
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About this recipe
When someone has a cold at home, I serve this warming and invigorating meal soup.
You can read the full recipe on page 136 from Puur Genieten 2
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