Preparation: 25 min.
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Ingredients for
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2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
0.5 teaspoon Curry paste, red
1 teaspoon Curry paste, red
1.5 teaspoons Curry paste, red
2 teaspoons Curry paste, red
2.5 teaspoons Curry paste, red
3 teaspoons Curry paste, red
3.5 teaspoons Curry paste, red
4 teaspoons Curry paste, red
4.5 teaspoons Curry paste, red
5 teaspoons Curry paste, red
0.5 teaspoon tomato paste, concentrated
1 teaspoon tomato puree, concentrated
1.5 teaspoons tomato paste, concentrated
2 teaspoons Tomato puree, concentrated
2.5 teaspoons tomato paste, concentrated
3 teaspoons Tomato puree, concentrated
3.5 teaspoons tomato paste, concentrated
4 teaspoons Tomato puree, concentrated
4.5 teaspoons tomato paste, concentrated
5 teaspoons Tomato puree, concentrated
50 g Salmon, raw
100 g Salmon, raw
150 g Salmon, raw
200 g Salmon, raw
250 g Salmon, raw
300 g Salmon, raw
350 g Salmon, raw
400 g Salmon, raw
450 g Salmon, raw
500 g Salmon, raw
5 g Leaf parsley
10 g Leaf parsley
15 g Leaf parsley
20 g Leaf parsley
25 g Leaf parsley
30 g Leaf parsley
35 g Leaf parsley
40 g Leaf parsley
45 g Leaf parsley
50 g Leaf parsley
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
0.5 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1.5 tablespoons Balsamic vinegar, white
2 tablespoons Balsamic vinegar, white
2.5 tablespoons Balsamic vinegar, white
3 tablespoons Balsamic vinegar, white
3.5 tablespoons Balsamic vinegar, white
4 tablespoons Balsamic vinegar, white
4.5 tablespoons Balsamic vinegar, white
5 tablespoons Balsamic vinegar, white
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About this recipe
These wafer-thin omelets are a real indulgent breakfast. But they are also great for a light lunch.
You can read the full recipe on page 36 from Ik eet zo graag 2
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