Preparation: 15 min.
Spicy raw vegetable salad (keto)
From Echt Eten
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Ingredients for
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0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
0.5 handful of Peanuts
1 handful of Peanuts
1.5 handfuls of peanuts
2 handfuls of Peanuts
2.5 handfuls of Peanuts
3 handfuls of Peanuts
3.5 handfuls of Peanuts
4 handfuls of Peanuts
4.5 handfuls of Peanuts
5 handfuls of Peanuts
5 leaves of Mint
10 leaves of Mint
15 leaves of Mint
20 leaves of Mint
25 leaves of Mint
30 leaves of Mint
35 leaves of Mint
40 leaves of Mint
45 leaves of Mint
50 leaves of Mint
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
5 g Basil, fresh
10 g Basil, fresh
15 g Basil, fresh
20 g Basil, fresh
25 g Basil, fresh
30 g Basil, fresh
35 g Basil, fresh
40 g Basil, fresh
45 g Basil, fresh
50 g Basil, fresh
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
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About this recipe
I like to eat raw vegetables - provided they are flavorful! Then I like to eat it for lunch or as an appetizer.
You can read the full recipe on page 48 from Echt Eten
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