Preparation: 15 min.
Spicy raw vegetable salad (keto)
From Echt Eten
Ingredients for
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+
-
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0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 handful of peanuts
1 handful of peanuts
1.5 handfuls of peanuts
2 handfuls of peanuts
2.5 handfuls of peanuts
3 handfuls of peanuts
3.5 handfuls of peanuts
4 handfuls of peanuts
4.5 handfuls of peanuts
5 handfuls of peanuts
5 mint leaves
10 mint leaves
15 mint leaves
20 mint leaves
25 mint leaves
30 mint leaves
35 mint leaves
40 mint leaves
45 mint leaves
50 mint leaves
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
5 g basil, fresh
10 g basil, fresh
15 g basil, fresh
20 g basil, fresh
25 g basil, fresh
30 g basil, fresh
35 g basil, fresh
40 g basil, fresh
45 g basil, fresh
50 g basil, fresh
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
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About this recipe
I like to eat raw vegetables - provided they are flavorful! Then I like to eat it for lunch or as an appetizer.
You can read the full recipe on page 48 from Echt Eten
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