Preparation: 15 min.
Spicy raw vegetable salad (keto)
From Echt Eten
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Ingredients for
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0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 handful of peanuts
1 handful of peanuts
1.5 handfuls of peanuts
2 handfuls of peanuts
2.5 handfuls of peanuts
3 handfuls of peanuts
3.5 handfuls of peanuts
4 handfuls of peanuts
4.5 handfuls of peanuts
5 handfuls of peanuts
5 mint leaves
10 mint leaves
15 mint leaves
20 mint leaves
25 mint leaves
30 mint leaves
35 mint leaves
40 mint leaves
45 mint leaves
50 mint leaves
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm gember
10 cm ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
5 g basil, fresh
10 g basil, fresh
15 g basil, fresh
20 g basil, fresh
25 g basil, fresh
30 g basil, fresh
35 g basil, fresh
40 g basil, fresh
45 g basil, fresh
50 g basil, fresh
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
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About this recipe
I like to eat raw vegetables - provided they are flavorful! Then I like to eat it for lunch or as an appetizer.
You can read the full recipe on page 48 from Echt Eten
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