Preparation: 35 min.
Spicy salmon with oven-roasted spinach (keto)
Ingredients for
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1 salmon steak
2 salmon legs
3 salmon legs
4 salmon legs
5 salmon legs
6 salmon legs
7 salmon legs
8 salmon legs
9 salmon legs
10 salmon legs
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10,5 teentjes knoflook
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 teaspoon harissa
1 teaspoon harissa
1.5 teaspoons harissa
2 teaspoons harissa
2.5 teaspoons harissa
3 teaspoons harissa
3.5 teaspoons harissa
4 teaspoons harissa
4.5 teaspoons harissa
5 teaspoons harissa
250 g spinach
500 g spinach
750 g of spinach
1 kg of spinach
1.25 kg of spinach
1.5 kg of spinach
1.75 kg of spinach
2 kg of spinach
2.25 kg of spinach
2.5 kg of spinach
0.5 teaspoon of nutmeg
1 teaspoon of nutmeg
1.5 teaspoons nutmeg
2 teaspoons nutmeg
2.5 teaspoons nutmeg
3 teaspoons nutmeg
3.5 teaspoons nutmeg
4 teaspoons nutmeg
4.5 teaspoons nutmeg
5 teaspoons of nutmeg
20 g olive oil
40 g olive oil
60 g olive oil
80 g olive oil
100 g olive oil
120 g olive oil
140 g olive oil
160 g olive oil
180 g olive oil
200 g olive oil
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About this recipe
The top layer of spinach is crispy, the rest melts in the mouth. A delicious sensation.
You can read the full recipe on page 200 from Ketokuur - Een nieuw leven in 14 dagen
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