Preparation: 40 min.
Ingredients for
-
+
-
+
125 g potatoes, sweet
250 g potatoes, sweet
375 g potatoes, sweet
500 g potatoes, sweet
625 g potatoes, sweet
750 g potatoes, sweet
875 g potatoes, sweet
1 kg potato, sweet
1.13 kg potatoes, sweet
1.25 kg potatoes, sweet
30 g oat flakes
60 g oat flakes
90 g oat flakes
120 g oat flakes
150 g oat flakes
180 g oat flakes
210 g oat flakes
240 g oat flakes
270 g oat flakes
300 g oat flakes
10 g flax seeds
20 g flax seeds
30 g flax seeds
40 g flax seeds
50 g linseed
60 g flax seeds
70 g flax seeds
80 g flax seeds
90 g flax seeds
100 g linseed
6 g noble yeast flakes
12 g noble yeast flakes
18 g noble yeast flakes
24 g noble yeast flakes
30 g noble yeast flakes
36 g noble yeast flakes
42 g noble yeast flakes
48 g noble yeast flakes
54 g noble yeast flakes
60 g noble yeast flakes
0.25 teaspoon of chili flakes
0.5 teaspoon chili flakes
0.75 teaspoon chili flakes
1 teaspoon chili flakes
1.25 teaspoons chili flakes
1.5 teaspoons chili flakes
1.75 teaspoons chili flakes
2 teaspoons chili flakes
2.25 teaspoons chili flakes
2.5 teaspoons chili flakes
30 g cashew nuts
60 g cashew nuts
90 g cashew nuts
120 g cashew nuts
150 g cashew nuts
180 g cashew nuts
210 g cashew nuts
240 g cashew nuts
270 g cashew nuts
300 g cashew nuts
30 g coconut milk
60 g coconut milk
90 g coconut milk
120 g coconut milk
150 g coconut milk
180 g coconut milk
210 g coconut milk
240 g coconut milk
270 g coconut milk
300 g coconut milk
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
0.5 teaspoon balsamic vinegar, white
1 teaspoon balsamic vinegar, white
1.5 teaspoons balsamic vinegar, white
2 teaspoons balsamic vinegar, white
2.5 teaspoons balsamic vinegar, white
3 teaspoons balsamic vinegar, white
3.5 teaspoons balsamic vinegar, white
4 teaspoons balsamic vinegar, white
4.5 teaspoons balsamic vinegar, white
5 teaspoons balsamic vinegar, white
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
Order online
About this recipe
Pizza always does well, especially this one!
You can read the full recipe on page 92 from Chez Pascale
Discover the book