Preparation: 28 min.
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Ingredients for
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0.15 Pomelo
0.3 Pomelo
0.45 Pomelo
0.6 Pomelo
0.75 Pomelo
0.9 Pomelo
1.05 Pomelos
1,2 Pomelos
1.35 Pomelos
1.5 Pomelos
5 Giant prawns
10 Giant prawns
15 Giant prawns
20 Giant prawns
25 Giant prawns
30 Giant prawns
35 Giant prawns
40 Giant prawns
45 Giant prawns
50 Giant prawns
0.25 Kohlrabi
0.5 Kohlrabi
0.75 Kohlrabi
1 Kohlrabi
1.25 Kohlrabi
1.5 Kohlrabi
1.75 Kohlrabi
2 Kohlrabi
2.25 Kohlrabi
2.5 Kohlrabi
0.25 Avocado
0.5 Avocado
0.75 Avocado
1 Avocado
1.25 Avocados
1.5 Avocados
1.75 Avocados
2 Avocados
2.25 Avocados
2.5 Avocados
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
15 g Peanuts
30 g Peanuts
45 g Peanuts
60 g Peanuts
75 g Peanuts
90 g Peanuts
105 g Peanuts
120 g Peanuts
135 g Peanuts
150 g Peanuts
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
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About this recipe
This preparation is based on the pomelo salad I often ate while traveling in Thailand. Refreshing and surprisingly delicious!
You can read the full recipe on page 44 from Echt Eten
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