Preparation: 27 min.
Portobello stuffed with tomato and mozzarella (keto)
From Puur Genieten 2
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Ingredients for
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paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
0.5 bunch of basil
1 bunch of basil
1.5 Bunch of Basil
2 Bunches of Basil
2.5 Bunches of Basil
3 Bunches of Basil
3.5 Bunch of Basil
4 Bunches of Basil
4.5 Bunches of Basil
5 Bunches of Basil
0.5 Globe of Mozzarella
1 Globe of Mozzarella
1.5 Spheres of mozzarella
2 Spheres of mozzarella
2.5 Spheres of mozzarella
3 Spheres of mozzarella
3.5 Spheres of mozzarella
4 Spheres of mozzarella
4.5 Spheres of mozzarella
5 Spheres of Mozzarella
1 Portobello's
2 Portobello's
3 Portobello's
4 Portobello's
5 Portobello's
6 Portobello's
7 Portobello's
8 Portobello's
9 Portobello's
10 Portobello's
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomaten
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
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About this recipe
Tasty, beautiful and simple.
You can read the full recipe on page 68 from Puur Genieten 2
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