
Preparation: 22 min.
Ingredients for
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2 tablespoons chocolate, dark
4 tablespoons chocolate, dark
6 tablespoons of chocolate, dark
8 tablespoons of chocolate, dark
10 tablespoons of chocolate, dark
12 tablespoons of chocolate, dark
14 tablespoons of chocolate, dark
16 tablespoons of chocolate, dark
18 tablespoons of chocolate, dark
20 tablespoons of chocolate, dark
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honey
honey
honey
honey
honey
honey
honey
honey
honey
1 tablespoon of coconut oil
2 tablespoons of coconut oil
3 tablespoons of coconut oil
4 tablespoons of coconut oil
5 tablespoons of coconut oil
6 tablespoons of coconut oil
7 tablespoons of coconut oil
8 tablespoons of coconut oil
9 tablespoons of coconut oil
10 tablespoons of coconut oil
1.5 tablespoons yogurt, greek
3 tablespoons yogurt, greek
4.5 tablespoons yogurt, greek
6 tablespoons yogurt, greek
7.5 tablespoons yogurt, greek
9 tablespoons yogurt, greek
10.5 tablespoons yogurt, greek
12 tablespoons yogurt, greek
13.5 tablespoons yogurt, greek
15 tablespoons yogurt, greek
5 physalis
10 physalis
15 physalis
20 physalis
25 physalis
30 physalis
35 physalis
40 physalis
45 physalis
50 physalis
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About this recipe
In summer, you can replace the physalis with cherries.
You can read the full recipe on page 210 from Puur & Lichter
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