Preparation: 50 min.
Ingredients for
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1.5 stalks of leeks
3 stalks of leeks
4.5 stalks of leeks
6 stalks of leeks
7.5 stalks of leeks
9 stalks of leeks
10.5 stalks of leeks
12 stalks of leeks
13.5 stalks of leeks
15 stalks of leeks
1.25 dl cream, full
2.5 dl cream, full
3.75 dl cream, full
5 dl cream, full
6.25 dl cream, full
7.5 dl cream, full
8.75 dl cream, full
1 l cream, full
1.13 l cream, full
1.25 l cream, full
50 g gruyere, grated
100 g gruyere, grated
150 g gruyere, grated
200 g gruyere, grated
250 g gruyere, grated
300 g gruyere, grated
350 g gruyere, grated
400 g gruyere, grated
450 g gruyere, grated
500 g gruyere, grated
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
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About this recipe
Little time but still feel like eating delicious food? Then I can definitely recommend this casserole!
You can read the full recipe on page 116 from Chez Pascale
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