Preparation: 50 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
1.5 stalks of leeks
3 stalks of leeks
4.5 stalks Leek
6 stalks of leeks
7.5 stalks Leek
9 stalks Leek
10.5 stalks Leek
12 stalks of leeks
13.5 stalks Leek
15 stalks of leeks
1.25 dl Cream, full
2.5 dl Cream, full
3.75 dl Cream, full
5 dl Cream, full
6.25 dl Cream, full
7.5 dl Cream, full
8.75 dl Cream, full
1 l Cream, full
1.12 l Cream, full
1.25 l Cream, full
50 g gruyere, grated
100 g gruyere, grated
150 g gruyere, grated
200 g gruyere, grated
250 g gruyere, grated
300 g gruyere, grated
350 g gruyere, grated
400 g gruyere, grated
450 g gruyere, grated
500 g gruyere, grated
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
Order online
About this recipe
Little time but still feel like eating delicious food? Then I can definitely recommend this casserole!
You can read the full recipe on page 116 from Chez Pascale
Discover the book