Preparation: 45 min.
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Ingredients for
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30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g basil, fresh
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
30 g curly parsley
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g thyme, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rosemary, fresh
50 g rozemarijn, vers
50 g rosemary, fresh
50 g rosemary, fresh
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
10 cloves of garlic
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About this recipe
The special thing about these home-dried Provencal herbs is that they are crunchy.
You can read the full recipe on page 43 from Super Simpel
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