Preparation: 45 min.
Ingredients for
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0.5 beet, cooked
1 red beet, cooked
1.5 beet, cooked
2 red beet, cooked
2.5 beet, cooked
3 red beet, cooked
3.5 beet, cooked
4 red beet, cooked
4.5 beet, cooked
5 red beet, cooked
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
200 g pumpkin
400 g pumpkin
600 g pumpkin
800 g pumpkin
1 kg pumpkin
1.2 kg pumpkin
1.4 kg pumpkin
1.6 kg pumpkin
1.8 kg pumpkin
2 kg pumpkin
75 g quinoa
150 g quinoa
225 g quinoa
300 g quinoa
375 g quinoa
450 g quinoa
525 g quinoa
600 g quinoa
675 g quinoa
750 g quinoa
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
2.5 sprigs of thyme, fresh
5 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
17.5 sprigs of thyme, fresh
20 sprigs of thyme, fresh
22.5 sprigs of thyme, fresh
25 sprigs of thyme, fresh
1 onion, red
2 onions, red
3 onions, red
4 onions, red
5 onions, red
6 onions, red
7 onions, red
8 onions, red
9 onions, red
10 onions, red
100 g celeriac
200 g celeriac
300 g celeriac
400 g celeriac
500 g celeriac
600 g celeriac
700 g celeriac
800 g celeriac
900 g celeriac
1 kg celeriac
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About this recipe
A delicious vegetable dish with healthy carbohydrates.
You can read the full recipe on page 192 from Puur & Lichter
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