Preparation: 30 min.
Quinoa with tomatoes, fresh herbs and nuts
From Puur & Lichter
I cook for
-
persons
+
Ingredients
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
7.5 cherry tomatoes
15 cherry tomatoes
22.5 cherry tomatoes
30 cherry tomatoes
37.5 cherry tomatoes
45 cherry tomatoes
52.5 cherry tomatoes
60 cherry tomatoes
67.5 cherry tomatoes
75 cherry tomatoes
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
7.5 olives, black, pitted
15 olives, black, pitted
22.5 olives, black, pitted
30 olives, black, pitted
37.5 olives, black, pitted
45 olives, black, pitted
52.5 olives, black, pitted
60 olives, black, pitted
67.5 olives, black, pitted
75 olives, black, pitted
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
0.5 cup of quinoa
1 cup of quinoa
1.5 cups of quinoa
2 cups of quinoa
2.5 cups of quinoa
3 cups of quinoa
3.5 cups of quinoa
4 kopjes quinoa
4.5 cups of quinoa
5 cups of quinoa
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
About this recipe
One of my favorite salads, quick and scrumptious!
You can read the full recipe on page 100 from Puur & Lichter
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