Preparation: 45 min.
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Ingredients for
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2 Eggplants
2 Courgettes
2 Onions, red
1 Bell bell pepper, yellow
1 Bell bell pepper, red
12 Tomatoes, medium size
6 Garlic cloves
6 sprigs of Thyme, fresh
3 sprigs of rosemary
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About this recipe
With ratatouille from the oven, the vegetables retain their shape, in the pan it quickly becomes a vegetable sauce.
You can read the full recipe on page 144 from Chez Pascale
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