Preparation: 20 min.
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Ingredients for
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3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
3 carrots
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
1 handful of peanuts
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
50 g grated coconut, dried
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About this recipe
The flavorful bumbu gives the vegetables a spicy taste! (For six people)
You can read the full recipe on page 182 from Chez Pascale
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