Preparation: 20 min.
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Ingredients for
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3 Carrots
1 tablespoon of bumbu
1 Lime
1 handful of Peanuts
50 g Leaf parsley
50 g coconut rind, dried
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About this recipe
The flavorful bumbu gives the vegetables a spicy taste!
You can read the full recipe on page 182 from Chez Pascale
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