Preparation: 7 min.
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Ingredients for
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1 Mackerel
2 Mackerels
3 Mackerels
4 Mackerels
5 Mackerels
6 Mackerels
7 Mackerels
8 Mackerels
9 Mackerels
10 Mackerels
0.5 handful of Pomegranate seeds
1 handful of Pomegranate seeds
1.5 handfuls of Pomegranate seeds
2 handfuls of Pomegranate seeds
2.5 handfuls of Pomegranate seeds
3 handfuls of Pomegranate seeds
3.5 handfuls of Pomegranate seeds
4 handfuls of Pomegranate seeds
4.5 handfuls of Pomegranate seeds
5 handfuls of Pomegranate seeds
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
0.5 handful of Sesame seeds, toasted
1 handful of Sesame seeds, toasted
1.5 handfuls of Sesame seeds, toasted
2 handfuls of Sesame seeds, toasted
2.5 handfuls of Sesame seeds, toasted
3 handfuls of Sesame seeds, toasted
3.5 handfuls of Sesame seeds, toasted
4 handfuls of Sesame seeds, toasted
4.5 handfuls of Sesame seeds, toasted
5 handfuls of Sesame seeds, toasted
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About this recipe
Be sure to use crisp-fresh mackerel!
You can read the full recipe on page 81 from Puur Pascale
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