Preparation: 7 min.
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Ingredients for
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1 mackerel
2 mackerels
3 mackerels
4 mackerels
5 mackerels
6 mackerels
7 mackerels
8 mackerels
9 mackerels
10 mackerels
0.5 handful of pomegranate seeds
1 handful of pomegranate seeds
1.5 handfuls of pomegranate seeds
2 handfuls of pomegranate seeds
2.5 handfuls of pomegranate seeds
3 handfuls of pomegranate seeds
3.5 handfuls of pomegranate seeds
4 handfuls of pomegranate seeds
4.5 handfuls of pomegranate seeds
5 handfuls of pomegranate seeds
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
0.5 handful of sesame seeds, toasted
1 handful of sesame seeds, toasted
1.5 handfuls of sesame seeds, toasted
2 handfuls of sesame seeds, toasted
2.5 handfuls of sesame seeds, toasted
3 handfuls of sesame seeds, toasted
3.5 handfuls of sesame seeds, toasted
4 handfuls of sesame seeds, toasted
4.5 handfuls of sesame seeds, toasted
5 handfuls of sesame seeds, toasted
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About this recipe
Be sure to use crisp-fresh mackerel!
You can read the full recipe on page 81 from Puur Pascale
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