Preparation: 20 min.
Ingredients for
-
+
-
+
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
80 g of tuna
160 g tuna
240 g of tuna
320 g of tuna
400 g of tuna
480 g of tuna
560 g of tuna
640 g of tuna
720 g tonijn
800 g of tuna
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About this recipe
The black tapenade has an intriguing appearance.
You can read the full recipe on page 59 from Mijn Pure Keuken 1
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