Ingredients for
-
+
-
+
180 g salmon, raw
360 g salmon, raw
540 g salmon, raw
720 g salmon, raw
900 g of salmon, raw
1.08 kg of salmon, raw
1.26 kg of salmon, raw
1.44 kg of salmon, raw
1.62 kg of salmon, raw
1.8 kg of salmon, raw
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
25 g pistachios
50 g pistachios
75 g pistachios
100 g pistachios
125 g pistachios
150 g pistachios
175 g pistachios
200 g pistachios
225 g pistachios
250 g pistachios
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
Order online
About this recipe
A nice fresh salad! The white balsamic vinegar and pistachios make all the difference. This is also super tasty with smoked salmon.
You can read the full recipe on page 40 from Echt Eten
Discover the book