Preparation: 10 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
100 g Salmon, raw
200 g Salmon, raw
300 g Salmon, raw
400 g Salmon, raw
500 g Salmon, raw
600 g Salmon, raw
700 g Salmon, raw
800 g Salmon, raw
900 g Salmon, raw
1 kg Salmon, raw
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
0.5 jar of Lumpfish eggs
1 jar of lumpfish eggs
1.5 jars of Lomp fish eggs
2 jars of lumpfish eggs
2.5 jars of Lomp fish eggs
3 jars of lumpfish eggs
3.5 jars of Lomp fish eggs
4 jars of Lumpfish eggs
4.5 jars of Lumpfish eggs
5 jars of lumpfish eggs
1 dl Cream
2 dl Cream
3 dl Cream
4 dl Cream
5 dl Cream
6 dl Cream
7 dl Cream
8 dl Cream
9 dl Cream
1 l Cream
Order online
About this recipe
A delicious, simple and gracious appetizer.
You can read the full recipe on page 32 from Puur Eten 2
Discover the book