Preparation: 10 min.
Ingredients for
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100 g salmon, raw
200 g salmon, raw
300 g salmon, raw
400 g salmon, raw
500 g salmon, raw
600 g salmon, raw
700 g salmon, raw
800 g salmon, raw
900 g of salmon, raw
1 kg of salmon, raw
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
0.5 jar of lumpfish eggs
1 jar of lumpfish eggs
1.5 jars of lumpfish eggs
2 jars of lumpfish eggs
2.5 jars of lumpfish eggs
3 jars of lumpfish eggs
3.5 jars of lumpfish eggs
4 jars of lumpfish eggs
4.5 jars of lumpfish eggs
5 jars of lumpfish eggs
0.5 packet of cream
1 packet of cream
1.5 packets of cream
2 packets of cream
2.5 packets of cream
3 packets of cream
3.5 packets of cream
4 packets of cream
4.5 packets of cream
5 packets of cream
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About this recipe
A delicious, simple and gracious appetizer.
You can read the full recipe on page 32 from Puur Eten 2
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