Preparation: 10 min.
Raw salmon with zucchini spaghetti (keto)
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Ingredients for
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250 g Salmon, raw
500 g Salmon, raw
750 g Salmon, raw
1 kg Salmon, raw
1.25 kg Salmon, raw
1.5 kg Salmon, raw
1.75 kg Salmon, raw
2 kg Salmon, raw
2.25 kg Salmon, raw
2.5 kg Salmon, raw
400 g Courgettes
800 g Courgettes
1.2 kg Courgettes
1.6 kg Courgettes
2 kg Courgettes
2.4 kg Courgettes
2.8 kg Courgettes
3.2 kg Courgettes
3.6 kg Courgettes
4 kg Courgettes
0.5 Bunch of Leaf Parsley
1 Bunch of Leaf Parsley
1.5 Bunches of Leaf Parsley
2 Bunches of Leaf Parsley
2.5 Bunches of Leaf Parsley
3 Bunches of Leaf Parsley
3.5 Bunches of Leaf Parsley
4 Bunches of Leaf Parsley
4.5 Bunches of Leaf Parsley
5 Bunches of Leaf Parsley
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
30 g Hazelnut oil
60 g Hazelnut oil
90 g Hazelnut oil
120 g Hazelnut oil
150 g Hazelnut oil
180 g Hazelnut oil
210 g Hazelnut oil
240 g Hazelnut oil
270 g Hazelnut oil
300 g Hazelnut oil
0.5 tablespoon of berries, pink
1 tablespoon of berries, pink
1.5 tablespoons of berries, pink
2 tablespoons of berries, pink
2.5 tablespoons of berries, pink
3 tablespoons of berries, pink
3.5 tablespoons of berries, pink
4 tablespoons of berries, pink
4.5 tablespoons of berries, pink
5 tablespoons of berries, pink
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About this recipe
Raw zucchini is an ideal vegetable for marinating.
You can read the full recipe on page 188 from Ketokuur - Een nieuw leven in 14 dagen
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