Ingredients
250 g salmon, raw
500 g salmon, raw
750 g salmon, raw
1 kg of salmon, raw
1.25 kg of salmon, raw
1.5 kg of salmon, raw
1.75 kg of salmon, raw
2 kg of salmon, raw
2.25 kg of salmon, raw
2.5 kg of salmon, raw
400 g zucchini
800 g zucchini
1.2 kg of zucchini
1.6 kg of zucchini
2 kg of zucchini
2.4 kg of zucchini
2.8 kg of zucchini
3.2 kg of zucchini
3.6 kg of zucchini
4 kg of zucchini
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
30 g hazelnut oil
60 g hazelnut oil
90 g hazelnut oil
120 g hazelnut oil
150 g hazelnut oil
180 g hazelnut oil
210 g hazelnut oil
240 g hazelnut oil
270 g hazelnut oil
300 g hazelnut oil
0.5 tablespoon of berries, pink
1 tablespoon of berries, pink
1.5 tablespoons of berries, pink
2 tablespoons of berries, pink
2.5 tablespoons of berries, pink
3 tablespoons of berries, pink
3.5 tablespoons of berries, pink
4 tablespoons of berries, pink
4.5 tablespoons of berries, pink
5 tablespoons of berries, pink
About this recipe
Raw zucchini is an ideal vegetable for marinating.
You can read the full recipe on page 188 from Ketokuur - Een nieuw leven in 14 dagen
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