Preparation: 20 min.
Raw salmon with salmon eggs and avocado (keto)
From Puur Genieten 1
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Ingredients for
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0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
150 g Salmon fillets, without skin
300 g Salmon fillets, without skin
450 g Salmon fillets, without skin
600 g Salmon fillets, without skin
750 g Salmon fillets, without skin
900 g Salmon fillets, without skin
1.05 kg Salmon fillets, skinless
1.2 kg Salmon fillets, skinless
1.35 kg Salmon fillets, skinless
1.5 kg Salmon fillets, skinless
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
Soft, creamy and delicious!
You can read the full recipe on page 100 from Puur Genieten 1
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