Preparation: 20 min.
Raw salmon with salmon eggs and avocado (keto)
From Puur Genieten 1
Ingredients for
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0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
150 g salmon fillets, without skin
300 g salmon fillets, skinless
450 g salmon fillets, without skin
600 g salmon fillets, skinless
750 g salmon fillets, skinless
900 g salmon fillets, skinless
1.05 kg salmon fillets, skinless
1.2 kg salmon fillets, skinless
1.35 kg salmon fillets, skinless
1.5 kg salmon fillets, skinless
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
Soft, creamy and delicious!
You can read the full recipe on page 100 from Puur Genieten 1
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