Preparation: 55 min.
Ingredients for
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0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
75 g ricotta
150 g ricotta cheese
225 g ricotta
300 g ricotta cheese
375 g ricotta cheese
450 g ricotta cheese
525 g ricotta
600 g ricotta cheese
675 g ricotta
750 g ricotta cheese
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
25 g emmentaler, grated
50 g emmentaler, grated
75 g emmentaler, grated
100 g emmentaler, grated
125 g emmentaler, grated
150 g emmentaler, grated
175 g emmentaler, grated
200 g emmentaler, grated
225 g emmentaler, grated
250 g emmental, grated
2 tablespoons parmesan cheese, ground
4 eetlepels parmezaanse kaas, gemalen
6 tablespoons parmesan cheese, ground
8 tablespoons parmesan cheese, ground
10 tablespoons parmesan cheese, ground
12 tablespoons parmesan cheese, ground
14 tablespoons parmesan cheese, ground
16 tablespoons parmesan cheese, ground
18 tablespoons parmesan cheese, ground
20 tablespoons of parmesan cheese, ground
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
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About this recipe
Dishes in pie form are always nice to prepare and to serve.
You can read the full recipe on page 70 from Ik eet zo graag 2
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