Preparation: 45 min.
Ingredients for
-
+
-
+
50 g rice, whole
100 g rice, whole
150 g rice, whole
200 g rice, whole
250 g rice, whole
300 g rice, whole
350 g rice, whole
400 g rice, whole
450 g rice, whole
500 g rice, whole
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
4 cardamom pods
8 cardamom pods
12 cardamom pods
16 cardamom pods
20 cardamom pods
24 cardamom pods
28 cardamom pods
32 cardamom pods
36 cardamom pods
40 cardamom pods
1 drop of vanilla extract
2 drops of vanilla extract
3 drops of vanilla extract
4 drops of vanilla extract
5 drops of vanilla extract
6 drops of vanilla extract
7 drops of vanilla extract
8 drops of vanilla extract
9 drops of vanilla extract
10 drops of vanilla extract
1 apple
2 apples
3 apples
4 apples
5 appels
6 apples
7 apples
8 apples
9 apples
10 apples
0.5 handful of nuts, mixed
1 handful of nuts, mixed
1.5 handfuls of nuts, mixed
2 handfuls of nuts, mixed
2.5 handfuls of nuts, mixed
3 handfuls of nuts, mixed
3.5 handfuls of nuts, mixed
4 handfuls of nuts, mixed
4.5 handfuls of nuts, mixed
5 handfuls of nuts, mixed
Order online
About this recipe
This creamy rice pudding is made from whole rice with coconut milk and cardamom pods. Delicious with the baked apples and nuts!
You can read the full recipe on page 152 from Ik eet zo graag
Discover the book