Preparation: 35 min.
Rye with asparagus in a miso soup (keto)
From Nog eenvoudiger 2
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Ingredients for
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1 Rye fillet
2 Rye fillets
3 Rye fillets
4 Rye fillets
5 Rye fillets
6 Rye fillets
7 Rye fillets
8 Rye fillets
9 Rye fillets
10 Rye fillets
0.5 bundle of Asparagus
1 bundle of Asparagus
1.5 bundles of asparagus
2 bundles of Asparagus
2.5 bundles of asparagus
3 bundles of Asparagus
3.5 bundles of asparagus
4 bundles of Asparagus
4.5 bundles of Asparagus
5 bundles of Asparagus
4 g Wakame, dried
8 g Wakame, dried
12 g Wakame, dried
16 g Wakame, dried
20 g Wakame, dried
24 g Wakame, dried
28 g Wakame, dried
32 g Wakame, dried
36 g Wakame, dried
40 g Wakame, dried
1 tablespoon of Miso, brown
2 tablespoons Miso, brown
3 tablespoons of Miso, brown
4 tablespoons of Miso, brown
5 tablespoons of Miso, brown
6 tablespoons of Miso, brown
7 tablespoons of Miso, brown
8 tablespoons of Miso, brown
9 tablespoons Miso, brown
10 tablespoons of Miso, brown
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About this recipe
I find this an improbably sensual soup for special romantic moments.
You can read the full recipe on page 185 from Nog eenvoudiger 2
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