Preparation: 30 min.
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Ingredients for
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+
-
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1 redfish fillet
2 redfish fillets
3 redfish fillets
4 redfish fillets
5 redfish fillets
6 redfish fillets
7 redfish fillets
8 redfish fillets
9 redfish fillets
10 redfish fillets
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g spinazie
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
7.5 cl coconut milk
1.5 dl coconut milk
2.25 dl coconut milk
3 dl coconut milk
3.75 dl coconut milk
4.5 dl coconut milk
5.25 dl coconut milk
6 dl coconut milk
6.75 dl coconut milk
7.5 dl coconut milk
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 garlic
2 garlic
3 garlic
4 garlic
5 garlic
6 garlic
7 garlic
8 garlic
9 garlic
10 garlic
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About this recipe
The coconut sauce is fresh and layered, adding an oriental touch to this fish dish.
You can read the full recipe on page 128 from Ik eet zo graag 2
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