Preparation: 30 min.
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Ingredients for
-
2
+
persons
-
2
+
2 redfish fillets
300 g of spinach
coconut fat
1.5 dl coconut milk
0.5 lemon
ginger
2 garlic
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About this recipe
The coconut sauce is fresh and layered, adding an oriental touch to this fish dish.
You can read the full recipe on page 128 from Ik eet zo graag 2
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