Preparation: 35 min.
Salad with cooked eggplant, chickpeas and lentils
From Puur Pascale
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Ingredients for
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2
+
persons
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2
+
1 cup lentils, precooked
0.5 chili pepper, red
2 eggplants
1 handful of leaf parsley
1 handful of pomegranate seeds
1 cup chickpeas, cooked
1 handful of cilantro
sesame oil
sesame seeds, toasted
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About this recipe
A delicious combination of cooked eggplant and chickpeas.
You can read the full recipe on page 177 from Puur Pascale
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