Preparation: 19 min.
Salad with broccoli and avocado (keto)
From Puur Genieten 2
Ingredients for
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100 g creamy goat cheese
200 g creamy goat cheese
300 g creamy goat cheese
400 g creamy goat cheese
500 g creamy goat cheese
600 g creamy goat cheese
700 g creamy goat cheese
800 g creamy goat cheese
900 g creamy goat cheese
1 kg of creamy goat cheese
1 avocado
2 avocados
3 avocados
4 avocados
5 avocados
6 avocados
7 avocados
8 avocados
9 avocados
10 avocados
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
0.5 handful of lettuce
1 handful of lettuce
1.5 handfuls of lettuce
2 handfuls of lettuce
2.5 handfuls of lettuce
3 handfuls of lettuce
3.5 handfuls of lettuce
4 handfuls of lettuce
4.5 handfuls of lettuce
5 handfuls of lettuce
1.5 tablespoons of xeresis vinegar
3 tablespoons of xeresis vinegar
4,5 eetlepels xeresazijn
6 tablespoons of xeresis vinegar
7.5 tablespoons of xeresis vinegar
9 tablespoons of xeresis vinegar
10.5 tablespoons of xeresis vinegar
12 tablespoons of xeresis vinegar
13.5 tablespoons of xeresis vinegar
15 tablespoons of xeresis vinegar
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About this recipe
One of my favorite lunches: exceptionally flavorful.
You can read the full recipe on page 40 from Puur Genieten 2
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