Preparation: 35 min.
I cook for
-
persons
+
Ingredients
1 salmon fillet, skinless
2 salmon fillets, skinless
3 salmon fillets, skinless
4 salmon fillets, skinless
5 salmon fillets, skinless
6 salmon fillets, skinless
7 salmon fillets, skinless
8 salmon fillets, skinless
9 salmon fillets, skinless
10 salmon fillets, skinless
150 g mushroom, brown
300 g mushroom, brown
450 g mushroom, brown
600 g mushroom, brown
750 g mushroom, brown
900 g mushroom, brown
1.05 kg mushroom, brown
1.2 kg mushroom, brown
1.35 kg mushroom, brown
1.5 kg mushroom, brown
1.5 tablespoons of olive oil
3 tablespoons of olive oil
4.5 tablespoons of olive oil
6 tablespoons of olive oil
7.5 tablespoons of olive oil
9 tablespoons of olive oil
10.5 tablespoons of olive oil
12 tablespoons of olive oil
13.5 tablespoons of olive oil
15 tablespoons of olive oil
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 tablespoon of sesame seeds, black
1 tablespoon of sesame seeds, black
1.5 tablespoons sesame seeds, black
2 tablespoons sesame seeds, black
2.5 tablespoons sesame seeds, black
3 tablespoons sesame seeds, black
3.5 tablespoons sesame seeds, black
4 tablespoons sesame seeds, black
4.5 tablespoons sesame seeds, black
5 tablespoons sesame seeds, black
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
0.5 tablespoon curry paste, red
1 tablespoon curry paste, red
1.5 tablespoons curry paste, red
2 tablespoons curry paste, red
2.5 tablespoons curry paste, red
3 tablespoons curry paste, red
3.5 tablespoons curry paste, red
4 tablespoons curry paste, red
4.5 tablespoons curry paste, red
5 tablespoons curry paste, red
About this recipe
A festive and surprising dish that requires little work!
You can read the full recipe on page 130 from Ik eet zo graag 2
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