Preparation: 35 min.
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Ingredients for
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1 Salmon fillet, skinless
2 Salmon fillets, skinless
3 Salmon fillets, skinless
4 Salmon fillets, skinless
5 Salmon fillets, skinless
6 Salmon fillets, skinless
7 Salmon fillets, skinless
8 Salmon fillets, skinless
9 Salmon fillets, skinless
10 Salmon fillets, skinless
150 g Mushroom, brown
300 g Mushroom, brown
450 g Mushroom, brown
600 g Mushroom, brown
750 g Mushroom, brown
900 g Mushroom, brown
1.05 kg Mushroom, brown
1.2 kg Mushroom, brown
1.35 kg Mushroom, brown
1.5 kg Mushroom, brown
1.5 tablespoons Olive oil
3 tablespoons Olive oil
4.5 tablespoons Olive oil
6 tablespoons Olive oil
7.5 tablespoons Olive oil
9 tablespoons Olive oil
10.5 tablespoons Olive oil
12 tablespoons Olive oil
13.5 tablespoons Olive oil
15 tablespoons Olive oil
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4,5 Limoenen
5 Limes
0.5 tablespoon Sesame seeds, black
1 tablespoon Sesame seeds, black
1.5 tablespoons Sesame seeds, black
2 tablespoons Sesame seeds, black
2.5 tablespoons Sesame seeds, black
3 tablespoons Sesame seeds, black
3.5 tablespoons Sesame seeds, black
4 tablespoons Sesame seeds, black
4.5 tablespoons Sesame seeds, black
5 tablespoons Sesame seeds, black
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
0.5 tablespoon Curry paste, red
1 tablespoon Curry paste, red
1.5 tablespoons Curry paste, red
2 tablespoons Curry paste, red
2.5 tablespoons Curry paste, red
3 tablespoons Curry paste, red
3.5 tablespoons Curry paste, red
4 tablespoons Curry paste, red
4.5 tablespoons Curry paste, red
5 tablespoons Curry paste, red
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About this recipe
A festive and surprising dish that requires little work!
You can read the full recipe on page 130 from Ik eet zo graag 2
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