Preparation: 20 min.
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Ingredients for
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25 g almond flour
50 g almond flour
75 g almond flour
100 g almond flour
125 g almond flour
150 g almond flour
175 g almond flour
200 g almond flour
225 g almond flour
250 g almond flour
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
50 g of mangoes
100 g of mangoes
150 g of mangoes
200 g of mangoes
250 g mangoes
300 g of mangoes
350 g mangoes
400 g mangoes
450 g mangoes
500 g mangoes
1 teaspoon coconut fat
2 teaspoons coconut fat
3 teaspoons coconut fat
4 teaspoons coconut fat
5 teaspoons of coconut fat
6 teaspoons of coconut fat
7 teaspoons of coconut fat
8 teaspoons of coconut fat
9 teaspoons of coconut fat
10 teaspoons of coconut fat
0.5 tablespoon of sugar
1 tablespoon of sugar
1.5 tablespoons of sugar
2 tablespoons of sugar
2.5 tablespoons of sugar
3 tablespoons of sugar
3,5 eetlepels suiker
4 tablespoons of sugar
4.5 tablespoons of sugar
5 tablespoons of sugar
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About this recipe
This is a juicy and healthier version of the delicious soft madeleines. And ready in a jiffy!
You can read the full recipe on page 208 from Ik eet zo graag
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