Preparation: 20 min.
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Ingredients for
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25 g Almond flour
50 g Almond flour
75 g Almond flour
100 g Almond flour
125 g Almond flour
150 g Almond flour
175 g Almond flour
200 g Almond flour
225 g Almond flour
250 g Almond flour
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
50 g mangoes
100 g Mangoes
150 g mangoes
200 g mangoes
250 g mangoes
300 g mangoes
350 g Mangoes
400 g mangoes
450 g Mangoes
500 g mangoes
1 teaspoon of coconut fat
2 teaspoons of coconut fat
3 teaspoons of coconut fat
4 teaspoons of coconut fat
5 teaspoons of coconut fat
6 teaspoons of coconut fat
7 teaspoons of coconut fat
8 teaspoons of coconut fat
9 teaspoons of coconut fat
10 teaspoons of coconut fat
0.5 tablespoon of sugar
1 tablespoon of sugar
1.5 tablespoons of sugar
2 tablespoons of sugar
2.5 tablespoons of sugar
3 tablespoons of sugar
3.5 tablespoons of sugar
4 tablespoons of sugar
4.5 tablespoons of sugar
5 tablespoons of sugar
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About this recipe
This is a juicy and healthier version of the delicious soft madeleines. And ready in a jiffy!
You can read the full recipe on page 208 from Ik eet zo graag
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