Preparation: 40 min.
Savoy cabbage with savory herb crust (keto)
From Puur Pascale
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Ingredients for
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0.5 handful of hazelnuts, toasted
1 handful of hazelnuts, toasted
1.5 handfuls of hazelnuts, toasted
2 handfuls of hazelnuts, toasted
2.5 handfuls of hazelnuts, toasted
3 handfuls of hazelnuts, toasted
3.5 handfuls of hazelnuts, toasted
4 handfuls of hazelnuts, toasted
4.5 handfuls of hazelnuts, toasted
5 handfuls of hazelnuts, toasted
100 g Cheese, grated/ground
200 g Cheese, grated/ground
300 g Cheese, grated/ground
400 g Cheese, grated/ground
500 g Cheese, grated/ground
600 g Cheese, grated/ground
700 g Cheese, grated/ground
800 g Cheese, grated/ground
900 g Cheese, grated/ground
1 kg Cheese, grated/ground
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
100 g Parsley, flat
200 g Parsley, flat
300 g Parsley, flat
400 g Parsley, flat
500 g Parsley, flat
600 g Parsley, flat
700 g Parsley, flat
800 g Parsley, flat
900 g Parsley, flat
1 kg Parsley, flat
75 g Cream
150 g Cream
225 g Cream
300 g Cream
375 g Cream
450 g Cream
525 g Cream
600 g Cream
675 g Cream
750 g Cream
0.25 Savoy cabbage
0.5 Savoy cabbage
0.75 Savoy cabbage
1 Savoy cabbage
1.25 Savoy cabbages
1.5 Savoy cabbages
1.75 Savoy cabbage
2 Savoy cabbages
2.25 Savoy cabbage
2.5 Savoy cabbages
4 tablespoons Light soy sauce
8 tablespoons Light soy sauce
12 tablespoons Light soy sauce
16 tablespoons Light soy sauce
20 tablespoons Light soy sauce
24 tablespoons Light soy sauce
28 tablespoons Light soy sauce
32 tablespoons Light soy sauce
36 tablespoons Light soy sauce
40 tablespoons Light soy sauce
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
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About this recipe
The herb crust is really surprisingly delicious!
You can read the full recipe on page 110 from Puur Pascale
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