Preparation: 19 min.
Ingredients for
-
+
-
+
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
0.5 handful of curly parsley
1 handful of curly parsley
1.5 handfuls of curly parsley
2 handfuls of curly parsley
2.5 handfuls of curly parsley
3 handfuls of curly parsley
3.5 handfuls of curly parsley
4 handfuls of curly parsley
4.5 handfuls of curly parsley
5 handfuls of curly parsley
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
3 scallops
6 scallops
9 scallops
12 scallops
15 scallops
18 scallops
21 scallops
24 scallops
27 scallops
30 scallops
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
50 g glasswort
100 g glasswort
150 g glasswort
200 g glasswort
250 g glasswort
300 g glasswort
350 g glasswort
400 g glasswort
450 g glasswort
500 g glasswort
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About this recipe
Soft, creamy and full of flavor.
You can read the full recipe on page 70 from Puur Eten 2
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