Preparation: 19 min.
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Ingredients for
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Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
3 scallops
6 scallops
9 Scallops
12 scallops
15 scallops
18 Scallops
21 Scallops
24 scallops
27 Scallops
30 scallops
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
50 g Marsh samphire
100 g Marsh samphire
150 g Marsh samphire
200 g Marsh samphire
250 g Marsh samphire
300 g Marsh samphire
350 g Marsh samphire
400 g Marsh samphire
450 g Marsh samphire
500 g Marsh samphire
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About this recipe
Soft, creamy and full of flavor.
You can read the full recipe on page 70 from Puur Eten 2
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