Preparation: 19 min.
I cook for
-
persons
+
Ingredients
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
0,5 handvol krulpeterselie
1 handvol krulpeterselie
1,5 handenvol krulpeterselie
2 handenvol krulpeterselie
2,5 handenvol krulpeterselie
3 handenvol krulpeterselie
3,5 handenvol krulpeterselie
4 handenvol krulpeterselie
4,5 handenvol krulpeterselie
5 handenvol krulpeterselie
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
3 sint-jakobsvruchten
6 sint-jakobsvruchten
9 sint-jakobsvruchten
12 sint-jakobsvruchten
15 sint-jakobsvruchten
18 sint-jakobsvruchten
21 sint-jakobsvruchten
24 sint-jakobsvruchten
27 sint-jakobsvruchten
30 sint-jakobsvruchten
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
50 g zeekraal
100 g zeekraal
150 g zeekraal
200 g zeekraal
250 g zeekraal
300 g zeekraal
350 g zeekraal
400 g zeekraal
450 g zeekraal
500 g zeekraal
About this recipe
Zacht, smeuïg en vol van smaak.
You can read the full recipe on page 70 from Puur Eten 2
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