Preparation: 20 min.
Ingredients for
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0.75 bundle of asparagus, green
1.5 bundles of asparagus, green
2.25 bundles of asparagus, green
3 bundles of asparagus, green
3.75 bundles of asparagus, green
4.5 bundles of asparagus, green
5.25 bundles of asparagus, green
6 bundles of asparagus, green
6.75 bundles of asparagus, green
7.5 bundles of asparagus, green
10 g basil
20 g basil
30 g basil
40 g basil
50 g basil
60 g basil
70 g basil
80 g basil
90 g basil
100 g basil
225 g scampi, peeled
450 g scampi, peeled
675 g scampi, peeled
900 g scampi, peeled
1.13 kg scampi, peeled
1.35 kg scampi, peeled
1.58 kg scampi, peeled
1.8 kg scampi, peeled
2.03 kg scampi, peeled
2.25 kg scampi, peeled
50 g tomatoes, sun-dried, in oil
100 g tomaatjes, zongedroogd, op olie
150 g tomatoes, sun-dried, in oil
200 g tomatoes, sun-dried, in oil
250 g tomatoes, sun-dried, in oil
300 g tomatoes, sun-dried, in oil
350 g tomatoes, sun-dried, in oil
400 g tomatoes, sun-dried, in oil
450 g tomatoes, sun-dried, in oil
500 g tomatoes, sun-dried, in oil
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
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About this recipe
Don't know what to eat? Scampi is always a good choice.
You can read the full recipe on page 79 from Nog eenvoudiger 2
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