Preparation: 15 min.
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Ingredients for
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1.5 bunch of basil
3 bunches of basil
4.5 bunch of basil
6 bunch of basil
7.5 bunch of basil
9 bunches of basil
10.5 bunch of basil
12 bunches of basil
13.5 bunch of basil
15 bunch of basil
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
200 g scampi, peeled
400 g scampi, peeled
600 g scampi, peeled
800 g scampi, peeled
1 kg scampi, peeled
1.2 kg scampi, peeled
1.4 kg scampi, peeled
1.6 kg scampi, peeled
1.8 kg scampi, peeled
2 kg scampi, peeled
50 g tomatoes, sun-dried, in oil
100 g tomatoes, sun-dried, in oil
150 g tomatoes, sun-dried, in oil
200 g tomatoes, sun-dried, in oil
250 g tomatoes, sun-dried, in oil
300 g tomatoes, sun-dried, in oil
350 g tomatoes, sun-dried, in oil
400 g tomatoes, sun-dried, in oil
450 g tomatoes, sun-dried, in oil
500 g tomatoes, sun-dried, in oil
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
You could keep eating these, so delicious!
You can read the full recipe on page 43 from Nog eenvoudiger 2
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