Preparation: 15 min.
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Ingredients for
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1.5 Bunch of Basil
3 Bunches of Basil
4.5 Bunches of Basil
6 Bunches of Basil
7.5 Bunch of Basil
9 Bunches of Basil
10.5 Bunches of Basil
12 Bunches of Basil
13.5 Bunches of Basil
15 Bunches of Basil
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
200 g scampi, peeled
400 g scampi, peeled
600 g scampi, peeled
800 g scampi, peeled
1 kg scampi, peeled
1.2 kg scampi, peeled
1.4 kg scampi, peeled
1.6 kg scampi, peeled
1.8 kg scampi, peeled
2 kg scampi, peeled
50 g Tomatoes, sun-dried, in oil
100 g Tomatoes, sun-dried, in oil
150 g Tomatoes, sun-dried, in oil
200 g Tomatoes, sun-dried, in oil
250 g Tomatoes, sun-dried, in oil
300 g Tomatoes, sun-dried, in oil
350 g Tomatoes, sun-dried, in oil
400 g Tomatoes, sun-dried, in oil
450 g Tomatoes, sun-dried, in oil
500 g Tomatoes, sun-dried, in oil
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
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About this recipe
You could keep eating these, so delicious!
You can read the full recipe on page 43 from Nog eenvoudiger 2
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