Preparation: 50 min.
Ingredients for
-
+
-
+
125 g brie
250 g brie
375 g brie
500 g brie
625 g brie
750 g brie
875 g brie
1 kg of brie
1.13 kg of brie
1.25 kg of brie
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
500 g salsify
1 kg of salsify
1.5 kg of salsify
2 kg of salsify
2.5 kg of salsify
3 kg of salsify
3.5 kg of salsify
4 kg of salsify
4.5 kg of salsify
5 kg of salsify
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
0.5 handfuls of walnuts
1 handful of walnuts
1.5 handfuls of walnuts
2 handfuls of walnuts
2.5 handfuls of walnuts
3 handfuls of walnuts
3.5 handfuls of walnuts
4 handfuls of walnuts
4.5 handfuls of walnuts
5 handfuls of walnuts
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
Order online
About this recipe
A filling and surprising dish.
You can read the full recipe on page 132 from Puur Pascale
Discover the book