Preparation: 30 min.
Ingredients for
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 zeebaarsfilets, met vel
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
1 bundle of asparagus, green
2 bundles of asparagus, green
3 bundles of asparagus, green
4 bundles of asparagus, green
5 bundles of asparagus, green
6 bundles of asparagus, green
7 bundles of asparagus, green
8 bundles of asparagus, green
9 bundles of asparagus, green
10 bundles of asparagus, green
7.5 cherry tomatoes
15 cherry tomatoes
22.5 cherry tomatoes
30 cherry tomatoes
37.5 cherry tomatoes
45 cherry tomatoes
52.5 cherry tomatoes
60 cherry tomatoes
67.5 cherry tomatoes
75 cherry tomatoes
1 lemon, organic
2 citroenen, bio
3 lemons, organic
4 lemons, organic
5 lemons, organic
6 lemons, organic
7 lemons, organic
8 lemons, organic
9 lemons, organic
10 lemons, organic
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
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About this recipe
This is a blissfully delicious dish that really requires no work.
You can read the full recipe on page 141 from Nog eenvoudiger 2
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