Preparation: 12 min.
Ingredients for
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+
-
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2.5 olives, black, pitted
5 olives, black, pitted
7.5 olives, black, pitted
10 olives, black, pitted
12.5 olives, black, pitted
15 olives, black, pitted
17.5 olives, black, pitted
20 olives, black, pitted
22.5 olives, black, pitted
25 olives, black, pitted
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
2 scallops
4 scallops
6 scallops
8 scallops
10 scallops
12 scallops
14 scallops
16 scallops
18 scallops
20 scallops
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About this recipe
The scallops melt in the mouth!
You can read the full recipe on page 102 from Puur Genieten 2
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