Preparation: 7 min.
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Ingredients for
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3 scallops
6 scallops
9 Scallops
12 scallops
15 scallops
18 Scallops
21 Scallops
24 scallops
27 Scallops
30 scallops
0.25 Avocado
0.5 Avocado
0.75 Avocado
1 Avocado
1.25 Avocados
1.5 Avocados
1.75 Avocados
2 Avocados
2.25 Avocados
2.5 Avocados
0.5 tablespoon of Mascarpone
1 tablespoon of Mascarpone
1.5 tablespoons of Mascarpone
2 tablespoons of Mascarpone
2.5 tablespoons of Mascarpone
3 tablespoons of Mascarpone
3.5 tablespoons of Mascarpone
4 tablespoons of Mascarpone
4.5 tablespoons of Mascarpone
5 tablespoons of Mascarpone
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
1 tablespoon of sesame oil
2 tablespoons of sesame oil
3 tablespoons of sesame oil
4 tablespoons of sesame oil
5 tablespoons of sesame oil
6 tablespoons of sesame oil
7 tablespoons of sesame oil
8 tablespoons of sesame oil
9 tablespoons of sesame oil
10 tablespoons of sesame oil
0.5 teaspoon Sesame seeds, toasted
1 teaspoon Sesame seeds, toasted
1.5 teaspoons Sesame seeds, toasted
2 teaspoons Sesame seeds, toasted
2.5 teaspoons Sesame seeds, toasted
3 teaspoons Sesame seeds, toasted
3.5 teaspoons Sesame seeds, toasted
4 teaspoons Sesame seeds, toasted
4.5 teaspoons Sesame seeds, toasted
5 teaspoons Sesame seeds, toasted
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About this recipe
Scallops are beautiful, tasty, easily digestible and give a special sensation in the mouth. On special occasions, they are often on the menu in our home.
You can read the full recipe on page 48 from Ik eet zo graag 2
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