Name: Sint-jakobsvruchten met gember en knoflook (keto)
Total time: 40 min
Yield: 4
Ingredients: 4 teentjes Knoflook; 2 eetlepels Citroensap; 4 cm Gember; 4 Lente-uitjes; 2 eetlepels Sesamolie; 2 eetlepels Sesamzaadjes, geroosterd; 12 Sint-Jakobsvruchten; 6 eetlepels Lichte sojasaus; 4 Mini slakroppen

Preparation: 40 min.

Scallops with ginger and garlic (keto)

keto snack fish

From Puur & Lichter

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Ingredients for

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1 clove of garlic

2 Garlic cloves

3 Garlic cloves

4 Garlic cloves

5 Garlic cloves

6 Garlic cloves

7 Garlic cloves

8 Garlic cloves

9 Garlic cloves

10 Garlic cloves

0.5 tablespoon of lemon juice

1 tablespoon of lemon juice

1.5 tablespoons of lemon juice

2 tablespoons of lemon juice

2.5 tablespoons of lemon juice

3 tablespoons of lemon juice

3.5 tablespoons of lemon juice

4 tablespoons of lemon juice

4.5 tablespoons of lemon juice

5 tablespoons of lemon juice

1 cm Ginger

2 cm Ginger

3 cm Ginger

4 cm Ginger

5 cm Ginger

6 cm Ginger

7 cm Ginger

8 cm Ginger

9 cm Ginger

10 cm Ginger

1 Spring onion

2 Spring onions

3 Spring onions

4 Spring onions

5 Spring onions

6 Spring onions

7 Spring onions

8 Spring onions

9 Spring Outings

10 Spring Onions

0.5 tablespoon of sesame oil

1 tablespoon of sesame oil

1.5 tablespoons of sesame oil

2 tablespoons of sesame oil

2.5 tablespoons of sesame oil

3 tablespoons of sesame oil

3.5 tablespoons of sesame oil

4 tablespoons of sesame oil

4.5 tablespoons of sesame oil

5 tablespoons of sesame oil

0.5 tablespoon Sesame seeds, toasted

1 tablespoon Sesame seeds, toasted

1.5 tablespoons Sesame seeds, toasted

2 tablespoons Sesame seeds, toasted

2.5 tablespoons Sesame seeds, toasted

3 tablespoons Sesame seeds, toasted

3.5 tablespoons Sesame seeds, toasted

4 tablespoons Sesame seeds, toasted

4.5 tablespoons Sesame seeds, toasted

5 tablespoons Sesame seeds, toasted

3 scallops

6 scallops

9 Scallops

12 scallops

15 scallops

18 Scallops

21 Scallops

24 scallops

27 Scallops

30 scallops

1.5 tablespoons Light soy sauce

3 tablespoons Light soy sauce

4.5 tablespoons Light soy sauce

6 tablespoons Light soy sauce

7.5 tablespoons Light soy sauce

9 tablespoons Light soy sauce

10.5 tablespoons Light soy sauce

12 tablespoons Light soy sauce

13.5 tablespoons Light soy sauce

15 tablespoons Light soy sauce

1 Mini lettuce head

2 Mini lettuce cups

3 Mini lettuce buds

4 Mini lettuce buds

5 Mini lettuce buds

6 Mini lettuce buds

7 Mini lettuces

8 Mini lettuce buds

9 Mini lettuces

10 Mini lettuce buds

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About this recipe

Scallops with an oriental touch.

You can read the full recipe on page 134 from Puur & Lichter

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