Preparation: 20 min.
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Ingredients for
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3 scallops
6 scallops
9 Scallops
12 scallops
15 scallops
18 Scallops
21 Scallops
24 scallops
27 Scallops
30 scallops
75 g Spinach, organic
150 g Spinach, organic
225 g Spinach, organic
300 g Spinach, organic
375 g Spinach, organic
450 g Spinach, organic
525 g Spinach, organic
600 g Spinach, organic
675 g Spinach, organic
750 g Spinach, organic
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
3 Tomatoes, sun-dried, in oil
6 Tomatoes, sun-dried, in oil
9 Tomatoes, sun-dried, in oil
12 Tomatoes, sun-dried, in oil
15 Tomatoes, sun-dried, in oil
18 Tomatoes, sun-dried, in oil
21 Tomatoes, sun-dried, in oil
24 Tomatoes, sun-dried, in oil
27 Tomatoes, sun-dried, in oil
30 Tomatoes, sun-dried, in oil
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
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About this recipe
An exquisite dish!
You can read the full recipe on page 175 from Nog eenvoudiger 2
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