Preparation: 20 min.
Ingredients for
-
+
-
+
3 scallops
6 scallops
9 scallops
12 scallops
15 scallops
18 scallops
21 scallops
24 scallops
27 scallops
30 scallops
75 g spinach, organic
150 g spinach, organic
225 g spinach, organic
300 g spinach, organic
375 g spinach, organic
450 g spinach, organic
525 g spinach, organic
600 g spinach, organic
675 g spinach, organic
750 g spinach, organic
0.5 handful of curly parsley
1 handful of curly parsley
1.5 handfuls of curly parsley
2 handfuls of curly parsley
2.5 handfuls of curly parsley
3 handfuls of curly parsley
3.5 handfuls of curly parsley
4 handfuls of curly parsley
4.5 handfuls of curly parsley
5 handfuls of curly parsley
3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
An exquisite dish!
You can read the full recipe on page 175 from Nog eenvoudiger 2
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