Preparation: 45 min.
Ingredients for
-
+
-
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gruyere
gruyere
gruyere
gruyere
gruyere
gruyere
gruyere
gruyere
gruyere
gruyere
15 cherry tomatoes
30 cherry tomatoes
45 cherry tomatoes
60 cherry tomatoes
75 cherry tomatoes
90 cherry tomatoes
105 cherry tomatoes
120 cherry tomatoes
135 cherry tomatoes
150 cherry tomatoes
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
0.5 handful of purslane
1 handful of purslane
1.5 handfuls of purslane
2 handfuls of purslane
2.5 handfuls of purslane
3 handfuls of purslane
3.5 handfuls of purslane
4 handfuls of purslane
4.5 handfuls of purslane
5 handfuls of purslane
1.25 dl cream, full
2.5 dl cream, full
3.75 dl cream, full
5 dl cream, full
6.25 dl cream, full
7.5 dl cream, full
8.75 dl cream, full
1 l cream, full
1.13 l cream, full
1.25 l cream, full
500 g salsify
1 kg of salsify
1.5 kg of salsify
2 kg of salsify
2.5 kg of salsify
3 kg of salsify
3.5 kg of salsify
4 kg of salsify
4.5 kg of salsify
5 kg of salsify
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About this recipe
Wonderfully creamy and particularly delicious when combined with the nutty taste of the browned pine nuts.
You can read the full recipe on page 128 from Puur Pascale
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