Creamy blueberry cheesecake
Preparation: 50 min.

Creamy blueberry cheesecake

From Ik eet zo graag

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Ingredients for
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70 g Almond flour
30 g Butter
100 g Philadelphia
50 g Greek yogurt
1 Egg
300 g Berries, blue
1 tablespoon of erythritol

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About this recipe

Do you like a full, creamy cheesecake? Then this cake is definitely for you. Especially flavorful.

You can read the full recipe on page 188 from Ik eet zo graag

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Ik eet zo graag

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