Creamy yogurt cake
Preparation: 35 min.

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Ingredients for
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200 g Greek yogurt
200 g Almond flour
2 Eggs
40 g of coconut fat
2 tablespoons of sugar
2 drops of vanilla extract

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About this recipe

This is such a delicious cake just because it is so pure, simple and creamy.

You can read the full recipe on page 196 from Ik eet zo graag

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Ik eet zo graag

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