Preparation: 25 min.
Ingredients for
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1.5 tablespoons curry paste, green
3 tablespoons curry paste, green
4.5 tablespoons curry paste, green
6 tablespoons curry paste, green
7.5 tablespoons curry paste, green
9 tablespoons curry paste, green
10.5 tablespoons curry paste, green
12 tablespoons curry paste, green
13.5 tablespoons curry paste, green
15 tablespoons curry paste, green
1.5 tablespoons of coconut milk
3 tbsp coconut milk
4.5 tablespoons of coconut milk
6 tablespoons of coconut milk
7.5 tablespoons of coconut milk
9 tbsp coconut milk
10.5 tablespoons of coconut milk
12 eetlepels kokosmelk
13.5 tablespoons of coconut milk
15 tablespoons of coconut milk
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
100 g spinach
200 g spinazie
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
100 g tofu
200 g tofu
300 g tofu
400 g tofu
500 g tofu
600 g tofu
700 g tofu
800 g tofu
900 g tofu
1 kg of tofu
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About this recipe
For those days when you don't feel like meat or fish for once: a delicious vegetarian soup!
You can read the full recipe on page 208 from Puur Pascale
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