Preparation: 35 min.
Spinach soup with flaked almonds and an egg (keto)
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Ingredients for
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250 g Spinach
500 g Spinach
750 g Spinach
1 kg Spinach
1.25 kg Spinach
1.5 kg Spinach
1.75 kg Spinach
2 kg Spinach
2.25 kg Spinach
2.5 kg Spinach
20 g Onions
40 g Onions
60 g Onions
80 g Onions
100 g Onions
120 g Onions
140 g Onions
160 g Onions
180 g Onions
200 g Onions
0.5 dl Cream
1 dl Cream
1.5 dl Cream
2 dl Cream
2.5 dl Cream
3 dl Cream
3.5 dl Cream
4 dl Cream
4.5 dl Cream
5 dl Cream
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
15 g Almond flakes
30 g Almond flakes
45 g Flaked almonds
60 g Flaked almonds
75 g Amandelschilfers
90 g Flaked almonds
105 g Almond flakes
120 g Flaked almonds
135 g Almond flakes
150 g Flaked almonds
15 g Olive oil
30 g Olive oil
45 g Olive oil
60 g Olive oil
75 g Olive oil
90 g Olive oil
105 g Olive oil
120 g Olive oil
135 g Olive oil
150 g Olive oil
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About this recipe
Een soepje dat je gelukkig maakt door de kleur, de heerlijk romige smaak en het eitje.
You can read the full recipe on page 142 from Ketokuur - Een nieuw leven in 14 dagen
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