Preparation: 35 min.
Spinach soup with flaked almonds and an egg (keto)
Ingredients for
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250 g spinach
500 g spinach
750 g of spinach
1 kg of spinach
1.25 kg of spinach
1.5 kg of spinach
1.75 kg of spinach
2 kg of spinach
2.25 kg of spinach
2.5 kg of spinach
20 g onions
40 g onions
60 g onions
80 g onions
100 g onions
120 g onions
140 g onions
160 g onions
180 g onions
200 g onions
room
room
room
room
room
room
room
room
room
room
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
15 g almond flakes
30 g almond flakes
45 g almond flakes
60 g almond flakes
75 g almond flakes
90 g almond flakes
105 g almond flakes
120 g almond flakes
135 g almond flakes
150 g almond flakes
15 g olive oil
30 g olive oil
45 g olive oil
60 g olive oil
75 g olive oil
90 g olive oil
105 g of olive oil
120 g olive oil
135 g olive oil
150 g olive oil
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About this recipe
A soup that makes you happy because of its color, deliciously creamy flavor and egg.
You can read the full recipe on page 142 from Ketokuur - Een nieuw leven in 14 dagen
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